Bluebird is the perfect place to spoil your Mum this Mother's Day. Impressively designed and extremely stylish, Bluebird is a true gastrodrome in the heart of King's Road.

Head Chef Mark Block cooks one of the best Sunday Roasts in Chelsea as well as other gloriously comforting dishes. Highlights include Twice baked cheese soufflé, Beef Wellington with mushroom duxelle, madeira, winter truffles and a tasty Rhubarb and apple crumble.

Three courses are priced at £45 per person and include a complimentary glass of Prosecco.

For reservations please call the restaurant directly on 020 7559 1000

Please click to download the full menu